Eli Dancour and his brother found themselves in a situation familiar to many kosher restaurant patrons; they ate tacos that no one would confuse with authentic Mexican cuisine. But unlike the rest of us, Dancour has decided to do something about it. “I’ve always been fascinated by Mexican cuisine,” said Dancour, owner and chef of Taquito. We were surrounded by so much authentic Mexican cuisine that it is not kosher why not open a place that is? After much research, Dancour opened Taquito. Essentially the only authentic kosher Mexican food…
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