Ethels Gastronomy opened last week in Petaluma. Ethels was born out of a bagel chef business Nicholas Abrams launched during the early days of the pandemic and named after her grandmother. Abrams told J. the bagels sold out by 11am on the second day of business. Opening day was a huge success, he said, and we were so excited to be open. As I mentioned in this column recently, I travel for Jewish gastronomy, so I plan to have a full column on Ethels Delicatessen soon. Changes Underway in Sacramento:…
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