In a recent study published in the Nutrients Journal, researchers explored the phytochemical contents and health benefits of consuming figs. Study: Phytochemical composition and health benefits of figs (fresh and dried): A literature review from 2000 to 2022. Image Credit: NewAfrica/Shutterstock.com Background Figs, scientifically known as Ficus carica, are deciduous trees or shrubs that belong to the Moraceae family. They are native to Southwest Asia and the Middle East. For centuries, people have recognized the value of these fruits for their positive impact on a variety of health issues, such…
Read MoreTag: Antioxidant
Antioxidant enzymes come to the rescue of DNA damage
The nucleus has historically been considered metabolically inert, importing all of its needs through supply chains in the cytoplasm. Now, a new study led by researchers at the Center for Genomic Regulation (CRG) in Barcelona and CeMM/Medical University of Vienna has revealed that in a state of crisis, such as DNA damage, the nucleus protects itself by calling on antioxidant enzymes to save. The new results are published in Biology of molecular systems in an article titled A metabolic map of DNA damage response identifies PRDX1 in the control of…
Read More